Salmon, Brussels sprouts & Radish [En]

Hello friends as you all know I am up for easy and quick recipes. This recipe had already been posted on all my social media but without proper measures. I was posting while cooking. I made this dish from pure laziness. I got off work late and did not want to do anything that would take me a long time. Indeed when my husband asked me how the dish is called, I told him  "I got off from work late, I did not know what to cook so I put everything in the oven' dish". My sister Phanie Kone told me to call it "got off work meal".

I decided to bake a big piece of salmon. Fish is easy to cook and do not require much time before it is done. Professionals recommend to eat fish at least twice a week. 

Ingredients for 4:

• 15 ounces of salmon filet
• 1 tablespoon of butter or 15 grams
• 2 garlic cloves
• 1/2 lemon juice
• 2 sprig of parsley
• 5 ounces of Brussels sprouts
• 5 ounces Radish
• Milk
• Salt 
• Pepper
• 2 ounces of Grated Swiss cheese

Preparation:

• Preheat the oven at 350 F
• Pour the lemon juice on salmon
• Add grated garlic, salt, pepper, butter on salmon.
• Detach parsley and spread it over the salmon filet.
• Cook in the oven for 25 minutes
• Into a small baking dish arrange Brussels sprout and radish
• Sprinkle salt and pepper over it
• Add milk until it reaches the dish halfway
• Cover the dish with the grate cheese....and feel free to add more
• Put it in the oven for 15 mins

Suggestion: This dish can be eaten as it is or served with a scoop of rice too.

Enjoy and do not forget to follow us on Instagram and Facebook !