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[Fr] Confiture de bissap

[EN] Plantain cake

Do you want to surprise your guests with an innovative appetizer? Well I got the perfect one for you. One simply made with plantain and eggs. Plantain for appetizer? Yes, why not! It is time to change things up a little. For my official blog launching, I made a plantain cake for my guests. The result was amazing, and they loved it. At first, I wanted to put some vegetables inside but since my sisters Liline and Ange do not really like vegetables, I had to abandon the project. Usually vegetables will add a strong and delicious flavor to this cake, but w hen having guests you have to find the perfect middle to please everybody.

Ingredients for 8:

  • 2 plantains
  • 6 eggs
  • 1 small bunch of cilantro
  • 1 small bunch of parsley
  • 2 pinches of salt
  • 2 pinches of garlic powder or grated garlic
  • 2 pinches of garlic
  • Oil
  • Fry pan
  • Butter
  • Small rectangle or square baking dish


Preparation:

  • Preheat the oven at 350 Fahrenheit
  • Cut the plantain into round slices
  • Fry them into oil and drain to remove excess oil
  • Put butter into the baking dish
  • Place the plantain slices into it and make layers
  • Beat the eggs and add salt, pepper, and garlic
  • Chop the cilantro, the parsley and add it to the eggs
  • Pour the mixture over the plantain
  • Bake it in the oven for 30 minutes, until the center is firm.


Suggestion:
Can be served with slices of fresh radish or sautéed vegetables

Enjoy and do not forget to follow us on Instagram and Facebook !




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