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[Fr] Confiture de bissap

Fried Chicken, Red Cabbage and sweet potato [En]

This recipe was brought to me by my eleven years old daughter. Yes, we can also learn from little ones. Yohana saw the recipe on a cooking show and wanted it absolutlely for dinner. We had to modify the recipe if we were going to eat it for dinner. The original recipe requested a marination of 16 hours total done into two steps. Well, we only had 3 hours before dinner so I decided to do an hour for each step. We were going to try it and if it did not work we were going to redo it with the prescribed soaking hours. Plus I did not have all the ingredients available so I had to customize. I used Greek yogurt instead of buttermilk for example. Let me tell you that everything turned out to be amazing, it is a diferent taste of fried chicken. and the acidity of the Greek yogurt add an acidity to the chicken and at the same time you have the sweetness brought by the brown sugar and all the smell of the spices. Let me just dtop here and give the recipe for 4 persons.

Ingredients for the marination:

  • 8 chicken pieces
  • 1 sprig of fresh thyme 
  • 1 handfull of peppercorns
  • 1 handful of coarse sea salt
  • 100g of brown sugar
  • 2 laurel leaves
  • 800ml of water or 1.5 cup
  • 5 spoons of Greec yogurt of 4 spoons
  • 1 freezer bag or bowl
  • Wax paper
  •  1 pot


Ingredients for the breading:

  • 200g of flour
  • 1 spoon of paprika
  • 1 spoon of cayenne pepper
  • 1 spoon of onion powder
  • 1 spoon of garlic powder
  • 1 spoon of black pepper
  • 1 teaspoon of salt
  • 1 teaspoon of baking powder


Ingredients for the side:

  • 1 red cabbage
  • 2 spoons of rice vinegar
  • 4 sweet potatoes


Preparation:

  • Rinse the chicken and make little cuts in the chicken so the spices will enter easily into the meat
  • In the pot but the peppercorns, coarse salt, brown sugar, laurel leaves and thyme
  • Add 400ml or half of the water and bring it to boil
  • Remove from the heat and let it cool down a bit and add the remaining water
  • Add the chicken, put the wax paper on top, and cover the pot
  • Let it soak for an hour
  • In the meantime slice the cabbage, add rice vinegar and keep it in the fridge
  • Wash well the sweet potatoes, use a fork to sting them, wrap them with foil and put it in the oven on 400F for 45 minutes.
  • An hour later remove the chicken from the juice and put them into a freezer bag or bowl
  • Add the yogurt, let it soak for an hour so that the acidity get in the chicken
  • An hour later mix the ingredients for the breading and make sure to put it into the cuts
  • Fry the chicken until it is golden brown for 10 minutes
  • Put everything into a plate and enjoy your delicious meal.
Enjoy and do not forget to follow us on Instagram : Sinabafood



Sinaba Food

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